An Italian twist of the classic Cuban cocktail, using our Rosatello Moscato instead of cachaca or rum and fresh peaches. Delicious.
2 oz Rosatello Moscato Wine
1 small ripe peach, peeled and segmented
Leaves from three sprigs of mint
1 tsp refined sugar
Juice of 1 lime
1 oz white rum
In the bottom of a cocktail shaker, muddle the peach, mint, sugar, and lime juice until it's the consistency of a purée. Add a handful of ice and white rum. Shake. Then add Rosatello Moscato and stir.
Fill a collins glass with ice then strain the cocktail into the glass. Garnish with a slice of fresh peach and a sprig of mint.